Monday, July 18, 2022

A New Space for the French Cheese Board


By BY FLORENCE FABRICANT from NYT Food https://ift.tt/WtgQLST
\
at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

'I can't hear it' - Wimbledon's first day of electronic calling

Some players have said the calls are too quiet. Others say they miss the tradition. How has the first day of electronic line-calling gone at...